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Two weeks sounds good - thanks again :-)

Thanks for the advise. The fermenter doesn't need using for anything else - so how long would you recommend leaving it in there until bottling in an ideal world? I know patience can be key to a good brew.

hi all, I'm sure this is a question you get a lot from newbies, but here goes. I've just brewed a cider mix, been fermenting for 6 days and gravity has dropped from 1.043 to 0.985. I haven't taken a second FG reading yet (tomorrow) but the airlock has been still for at least 2 days, so given...