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I read it in this months BYO also. The all grain version does 2 mash processes. The grain bill is huge. I will have to try to remember to post up the recipe when i get outta work.

I vote Don 1942 as well. But the Milagro Single Barrel Anejo is very good too.

Anudder 3 floyds

This

Goose

Flying Monkeys

I make a French Toast ale. I tried the usual method boil, secondary etc. I now use an extract(maple) from Beanilla at the bottling point. Just pour a little at a time and taste test. 1 4oz bottle made almost 3- 5 gallon batches. Stuff is strong.

batstarz is mine

I have had no luck with the maple syrup flavor coming thru with the use of just maple syrup. Beanilla has a great maple extract that taste really good . I use it when i make my French Toast Ale. It can overpower flavors. My advice would be add to taste.

Mmmm peppers

:o

Looks tasty

3 floyds apocalypse cow. Dipa

This

3 floyds Artic Panzer Wolf

Hebrew red session ipa. Star Trek edition Vulcan Ale.

Ipa

Madtree thundersnow is really good as well. I am usually an IPA drinker so Citra High and Galaxy high are a go to. Rhinegeist Sabre tooth tiger is great too.

I live in the area to all those breweries. That porter is one of their best.

Manufacturing Engineer for a tier 1 auto supplier. Mainly Controls engineering with robotics and plc work. Some actual mechanical stuff involved. I setup new equipment from drawings and basically do all the programming work. I also taught basic Robotics for awhile at an adult education center...