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I got Bloobs last year . Amazing sour btw. To expensive though. We were probably in line at the same time. So the barreal massacre was bad?

I know its a bit late but if you want the brew darker without adding more carafa,wheat or chocolate malt you can use black prinz. It only takes a couple ounces. it adds color at 500 srm and adds no flavor. The recipe sounds great btw. I love the black ipas i make. Never occurred to me to use...

Here is my tribute

Sure. I'll be there from Thursday to sunday. I like to go to the brewpub the day before. As of right now they have a good amount of stuff on tap thats not being bottled.

I will in the Holiday in express in Schererville.

How much apple puree did you add? Also with the blueberries are the fresh or puree? How did you treat them before the go in?

Im hoping to brew this weekend for sure. A SMASH pale using marris otter and this batch of experimental hops from south Africa i got.

I had 3 devices that got in within the first 10min. All came up group E. Sounds like possibly no variant fer me....but since the are doing 2 vintage instead of the variant i can work with that.

The lactose actually provides the milk per say. It is milk sugar basically. Dextrose is there for abv or just to dry the beer out.

I add slow stirring the whole time. But it shouldn't matter as long as you can stir it.

In

Rumpkin

Make a mocha ipa like stone just came out with. Light dry body . Hoppy but great coffee and cacao flavors. I think that would be great!

Hoof Hearted is a must . Just north of Columbus.

Not too shabby.

More 3floyds.

Some 3floyds today.

Briney melon gose. Great on a hot day.

True very true... my wife went with me she tried to sell one of my variants. Hence tried....lol.

Also be aware... if you straight buy the darklord variant from 3floyds previous to this year the retail price was $50 ea.