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And it's a construction site also!

Here's my set-up. Super high tech , I know right!!. Only heated up my water and boiled in the anvil.

Thank you . I really appreciate it. This is gonna be approx 10% porter .. biggest beer I've made so far. Excited.

Should I just boil longer. ? My ph of the mash is 5.1. That ok? Wow. Didnt expect to make a 1.080 beer . Rookie 3 vessel brewer here. Usually just make tea in the anvil. Going pretty well so far I think. So if I left 1.023 in the mash tun . Means my efficiency is down correct?

I've got 22 minutes left in the hour boil and I still have just over 6 gallons in the boil. Thanks for your help islandlizard.. I will pull another us05 out of fridge.

Yes that's pre boil. I'm boiling in an anvil foundry 10.5 . At 220v. It get a pretty good rigorous boil at 85% power. So the fermenter og should go up after I boil off a gallon correct?

So I decided to make this.my og is at 1.068. I fly sparged and got the grain bed down to 1.023. Before I was gonna have to much water to boil. I've got 6.5 gallons to boil down to 5.25 gallons. Does this seem correct . Thanks

That sounds pretty good too..

Thanks for that. Porter sounds pretty good. All I have is us05 yeast at the moment. Forgot to mention that on the original post.

Here are the hops I have.

Hello all. Looking for suggestions on what to make with these ingredients. I am using a 3 vessel brewing style with a fly sparge and boiling with an anvil foundry electric kettle.

This would be great for my pre heating my back room in the winter.

Still looking for this locally

These all look good but I had to pick 5 it would be. Hazy juice bomb,hazy west coast,citrone,cascade and centennial.

Looking for a 10 gallon boil kettle. With a thermometer and a ball valve drain. And a propane burner. Local to waterford michigan

I like to take my corney kegs camping and to parties.

This would be great for all the grilling I do. Sign me up

Help. If help is possible! So I made the dunkelweizen beer kit and after fermentation was done and moved to keg I added 70oz of simply lemonade to the batch to make a lemonweizen. Let it sit in kegerator for 3 weeks like that.at about 10-12 psi. Well. It foams really bad when first pouring out...

Yea. The big bubble is the floating dip tube

Protein break? What causes that