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just to update everybody, My brew turned out great, carb level compared to everybody elses was on point! so thanks for the advice on that. also I took 8th place out of 15. Everybody there said the really loved it and expected me to place. However it was a shootout style competition. So it...

despite conflicting interest this is what I ended up doing. tuesday morning early I put the carboy in the keezer to cool down to we will say 40 degrees. After work on wednesday I (did all the sanitize steps but will save you the details) I than filled the tank with about 10 psi for a little...

i never thought about jumping it to another keg before the comp,to reduce sediment from moving, thats a great idea

the comp is the 14th so 4 days away, I put it in my keezer yesterday in my carboy to crash it and plan on kegging it today. I was thinking about shooting it with about 15-20 psi and doing the whole agitate thing for five minutes or so than putting it in the keezer and seeing if i need to do it...

I hope I can make this short and sweet so I don't lose half of you before the end of the post ha! I have a hoppy american wheat in my secondary which will be ready to keg monday 4/9/12. I have my first homebrew competition with my club CHAOS. In which the winner will go on to compete in the...