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I forgot to update everyone on the results of the Belgian Whit; I bottled it after letting it sit in the fermentor for six weeks and the wort tasted GREAT. Although it's not exactly the type of beer I set out to create, I'm (so far) very happy with the result as it's almost a hybrid between a...

That's awesome, dude. What are you using to get the Chocolate flavor? Just chocolate grain or are you using other specialty ingredients as well? I'd be real interested in seeing that recipe.

Thanks for all the awesome advice, guys! I feel much better now. My new plan is to let it sit in the fermentor for three weeks (a total of four), and bottle for another four. If I remember, I'll post the result...

Thanks for getting back to me, Homercidal. When I tasted the Wort which had the funky smell described above, I had actually not added fruit at that point. I actually didn't add 5 lbs of Tangerine, but 2lbs. of tangerines plus 1lb. of Cherries. The reason I added the fruit is because the beer...

Fellow Brewmeisters, First posting to the group. I'm curious as to whether anyone on here has created a Belgium Whit using Belgian Whit yeast. One week after Fermentation began on my first attempt at a Belgian, I opened my Primary to add a few pounds of Tangerine to my Five Gallon batch...