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Yakima 728
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  1. W

    Full Mash-Partial Boil Question

    Kuphish, thanks for the response. When using this method what water-grain ratio are you using for your mash and sparge? For my partials with late DME i've been doing something simlar to Deathbrewers stove top method. I have a 4 gallon pot for the mash, then transfer the bag of grains to...
  2. W

    Full Mash-Partial Boil Question

    First and foremost, many thanks to the excellent posters here at HBT! I've gotten back into brewing this year (partial boils due to space/equipment -Irish Red from extract with steeped grains, PM Kolsch and PM Oktoberfest Ale - thanks to EdWort for the AG template on these PM versions)...
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