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Yakima 728
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  1. T

    OXY CLEAN residue

    I should have filled them with regular water, and poured the oxy clean around it. They kept flouting so I just dunked them.
  2. T

    OXY CLEAN residue

    Do I need to do anything special to remove any residue from the oxy clean that is in my bottles? Thought about soaking them in water, then a high temp wash in the dishwasher (no soap of course)
  3. T

    In carboy cooler.

    Pricey... But I like the idea of compact space, and being able to hit a target temperature for each brew.
  4. T

    In carboy cooler.

    It says it can cool down to 30F. www.Brewjacket.com
  5. T

    In carboy cooler.

    As anyone used one of the plug in fermenter coolers? If you haven't seen it, it is a cooling bar attached to a thermostat that fits in the neck of a carboy and cools the wort from the inside. looks like a great idea if you dont have space for a BEER frig for the garage...... Discuss
  6. T

    First batch halfway done.

    Tomorrow makes a week in the primary. when should I take my first gravity reading?
  7. T

    First batch halfway done.

    I know what you mean, I just do all of them at the same time. Tough to decide which one to do when I get free time.
  8. T

    First batch halfway done.

    Fare enough, do what works for you. What other hobbies?
  9. T

    First batch halfway done.

    Find a beer your wife likes. Tell her you can brew it cheaper. But you would to bring it inside. You can't smell it.
  10. T

    Second batch?

    That looks a little out of my league. Still doing extract. Sounds awesome though.
  11. T

    Second batch?

    The one I have in primary is a brown ale. I want to try something like a chimay, or duvel. Not sure if they are more difficult though.
  12. T

    First batch halfway done.

    No, I checked out the HUGE job site cooler home depot has. The bucket will fit, airlock is always the problem. Plus I doesn't leave any room for anything but water. Right now I just have a Rubbermaid
  13. T

    First batch halfway done.

    I got the bottles rotating out. It is holding steady 68-70F
  14. T

    Second batch?

    While I wait on my first batch. I'm starting to compile my equipment list for my next batch. Going to buy a frig for the garage and build a immersion cooler or buy a plate chiller. ( haven't decided yet) I'm trying to decide what to buy for my next recipe kit. I don't want to jump to far ahead...
  15. T

    First batch halfway done.

    do to potential funk that I might have. When should I take my first reading?
  16. T

    First batch halfway done.

    Why does it need to be QUIET when fermenting?
  17. T

    First batch halfway done.

    I thought about taking a reading last night. i Just didn't want to risk screwing it up anymore.
  18. T

    First batch halfway done.

    Thanks for the help, checked my temps before I got in bed. Air 68F water in the ice bath. 70F
  19. T

    First batch halfway done.

    it just seems weird that it would be done so soon. But I still have a lot to learn. is there a way to find out if it is messed up now? Or could I pitch more yeast... Just thinking out loud.
  20. T

    First batch halfway done.

    Bad yeast? I cleaned out the airlock a couple hours ago. I haven't seen anymore activity (bubbles) since then. I pitched around 6pm yesterday.
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