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The breakfast stout is a great beer. It packs so much flavor and is really balanced between the coffee/chocolate/oat flavors. My favorite local bar had it on tap for about 2 months and mysteriously yesterday they ran out, perhaps never to have it again because it was just a special. I was...

sweet...thanks. cuz i definitely brewed the other night and would have hated to hear that i should dump it. saved!

so after reading this post, i guess there may be a chance that i screwed up, but not really sure. guess that's what you get when there are literally thousands of posts all over this site and you just don't know where to begin to read it all. about a week ago i used my aluminum pot to soak my...

thank you much!!!

any allagash white clones/recipes out there anywhere?

thanks for posting a reply. i just primed with sugar. appreciate the feedback

I read somewhere that you can prime your beer with molasses. I am brewing a "gingerbread red" for a holiday beer...i know i'm a little late, but presidents day is a holiday too. I was wondering if anyone has ever primed with molasses and can tell me: how much? boil/dilute? thanks

I read somewhere that you can prime your beer with molasses. I am brewing a "gingerbread red" for a holiday beer...i know i'm a little late, but presidents day is a holiday too. I was wondering if anyone has ever primed with molasses and can tell me: how much? boil/dilute? thanks