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  1. mountainman619

    Guide to Making a Frozen Yeast Bank

    Thank you to OP (FlyGuy) and to everyone that contributed in this great thread. I ordered vials today, already had everything else. I'm jumping on the frozen yeast bank band wagon. :mug:
  2. mountainman619

    First 10 gallon batch

    I stuck that recipe in BeerSmith 2 and scaled it from 6 to 10 gallons. It matches color and IBU's. Simply doubling everything wont work unless you really meant you were doing a 12 gallon batch, not 10. If you would like me to post up the adjusted recipe, let me know! I'm going to brew it too...
  3. mountainman619

    Sierra Nevada in a can comes out tomorrow

    This is why I am drinking (well.... forcing down) as many Pacifico 24 packs as I can!
  4. mountainman619

    Hello from San Diego, CA

    Ok, really I'm in the south eastern mountains of San Diego, but not many people know where Jamul is, and fewer can pronounce it correct (Ha-mool). Hello all. Just signed up and I'm excited to look around. :mug: Cheers to all and I look forward to getting to know you.
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