Search results

Why such a long fermentation?

Glad it worked out! Cheers! :mug::ban::rockin::tank::mug:

We're you able to keep the temperature stable while you transported it? Sent from my Galaxy Nexus using Home Brew mobile app

Did you let it soak at all? Sent from my Galaxy Nexus using Home Brew mobile app

I second making a tea and blending it in secondary.

http://www.danstaryeast.com/products/nottingham-ale-beer-yeast This website suggests that Danstar Nottingham yeast have an optimal temperature range of 57 to 70 degrees. It also says the yeast have good tolerance at low temperatures. Going on that information, you might be ok at the range of...

54 to 61 is too cold for ale fermenation

It sounds like bottling would be better for your situation. Kegging is great, but it should be a luxury and not a burden.

Let us know how it goes!

Can you split it into two test batches? Keep one batch as it is and see if the monster is worth keeping. Then dilute the other half with water to see if if you can get your ideal gravity.

I just finished a keg of Autumn Amber that came with the Midwest Supplies Groupon stater kit. I had the kit for over 1.5 years and it still came out alright. I was pleasantly surprised because I really did not expect the yeast to be viable after so long. I had such low hopes that I didn't take...

I'm a biologist in Tacoma. I dream of opening a yeast lab that makes beer.

(1) The brewpub premises must be located in an historic building or site as defined in Section 40-8-1, in a wet county or wet municipality, in which county beer was brewed for public consumption prior to the ratification of the Eighteenth Amendment to the U.S. Constitution in 1919...