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  1. A

    Belgian IPA Recipes

    what temps are you fermenting at, and how controlled is it? just curious.
  2. A

    How do you know when Beer is done in the bottle?

    As a newer member to the forum here, it's always good to hear good advice, so it's appreciated Revvy. It might of been prudent to mention that of course normalization of carbonation in different solutions take different times, and it is based on many factors, as in the greater the surface area...
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