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I would love to use starsan. I am an expat living outside the country, so I don't have access to it. I typically boil the bottles and caps, so likely no issue there. Other things I use are pure alcohol and caustic. If it is a bacterial problem, it may be the beer gun itself

I have been having a long term problem with overcarbed bottles. I bottle using the beer gun. I usually rack to a keg after 3 weeks and then carbonate, and then bottle. The beer is good tasting beer with no infections, but once bottled they develop into gushers. It has become so frustrating...