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It was really tough to get a good picture... I made my own immersion chiller and used it today at the end of my boil. The batch went from boiling to 80 degrees in a little under 9 minutes. About 6 minutes in, a "cloud" formed about an inch under the surface. Is this the cold break that every...

Another vote for How to Brew. That and spending a *few* hours in front of this site with a brew in hand has really helped me so far.

funny you say that.. I went to my LHBS today and came back with a kit called English Pub Ale. their version of a bitter. brewing on Tuesday, we'll see how it goes.

Thanks for the welcoming.

I haven't had to clean my chiller yet.. but I do have plenty of other copper items I'm the kitchen. From what I understand the green/black is a result of oxidation, copper oxide. That's the part that may lend itself to off flavors and and is not something you want to ingest in moderate...

Looks like a great project.. can't wait to see the progress. You said you plan on hiding the taps on the left side? Are you going to build a coffin box, use a tower, what's the plan?

A couple of months ago, and after some build up, a coworker of mine offered to show me the ropes... wow didn't take long at all to get hooked. :drunk: I've only done 3 "batches" so far, all of them extract with a little grain. First go was a German Wheat, second was an English Pale Ale, both...

Over the last 2 months I've brewed my first batches based on some guidance from a knowledgeable coworker. As with most everything I do, I needed more "input." Started with Palmer's How To Brew.. and a few other books.. Then started fishing around on the internet. Like many others seems like...