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Yakima 728
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  1. mcgray8

    Cider experiment

    I started a cider about two weeks ago (OG = 1.07) and racked when cider was at 1.0. After racking, I added an additional 1lb of dark brown sugar, pitched a champagne yeast, 1TBSP of vanilla extract and let sit for about 3 days. There was very little action going on in the airlock. Today, I...
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