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I'm looking for both the extra complexity and bumping the abv a little bit, thanks for the advice and imperial stout sounds great

I also do, just bottled an Irish red last weekend and ordered two more kits. Stout went into primary today and I am thinking about going and getting another bucket so I can do the nut brown tomorrow instead of waiting for stout to go to secondary! My wife thought I was nuts till she tried the...

If bottled how much priming sugar

Lmao with first part 🍻

My dry irish stout if ups ever delivers the package! But if I could do anything would deff be Oktoberfest if I had equipment to do lagers

I've read in other posts that the molasses in the brown sugar adds another layer of flavor with brown ales and boosts the abv, was looking to see if anyone has personally tried this and results

Thinking about adding a pound of dark brown sugar to my nut brown ale. Thoughts, suggestions? Receipt is as follows: .25 lbs English chocolate malt .25 lbs Belgian special b .25 lbs Belgian biscuit .25 lbs bries special roast 6 lbs gold malt syrup 1 oz fuggle 60 mins Danstar Nottingham ale...