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I find it odd that keg connection would send 5' lines with the oateker clamps on it making it trickier the change when most people want longer lines. Since kegging is their thing they should really take that into consideration. The time line I'm on for finishing this thing is too tight to change...

In terms of foaming/co2 release that's is.

Anyone know if picnic taps and perlicks would be different?

I was going to set the psi to whatever worked best really. See how much it foamed and go from there.

Bough the 3 keg set up from keg connection. Using it in a coffin keezer. Anyone have issues with the length of the lines it comes with? They are five feet long. I'm concerned about to little length and too much foam. Will be blowing air into the coffin once I find the 12v adapters to my fans...

26,738+5=26,743.

Really want to brew a pumpkin ale. Too many recipes with too many good and bad reviews. Can't pick one...

I tried to do them separately and now they won't work. I'm assuming I drew to much from the charger?

So I bought some 90mm computer fans off Craigslist for my Irish coffin keezer. I took a 120v - 12v step down transformer/charger and hooked it up. All the fans worked great. So then I twinned the black wires from 2 fans and the red wires together and tried it and nothing worked. And now none of...

Worked on keezer, brewed a chocolate porter (from Dan's recipe book - if you live in Vancouver you know of who I speak) and put a honey brown into cold crash, washed some kegs. Good day actually

Building Irish coffin keezer. Ordered the Perkins with 6" shanks for fridge door. Problem is with that length is that the coffin is going to be really far forward on the bar top. Anyone ever cut the shanks down?

September through January twice a week I sit in a slough waste deep in water and shoot ducks and geese. That's my redneck thing

Great big sea. Enough said

Discovered a reoccurring theme in my life. White and tan. My bulldog is white and tan. My f150 king ranch is white and tan and so I would like to make a caramel cream ale to compliment te dog and truck. Anyone have a good recipe for one? I will make the caramel my self as I have a good recipe...

Made first batch tonight. Used 1 kg dextrose and used lalvin ex-1118. See you in three months. Making another batch next week for christmas. Plan to carb.

Amber in one. Honey brown in another. Chocolate poter and edworts haus pale going in this weekend and hopefully the apelfwine as well

Got a recipe for my LHBS for a traditional porter. Want to make this a chocolate porter. Recipe as follows in picture. Also bought a 1/2 lb of chocolate malt and will buy coco nibs. Should I add the choc. Malt in the mash or nibs in primary after fermentation (I generally don't do a secondary)...

^ +1 on Howe sound. You guys from BC?

Excellent thanks very much for your help I appreciate it

So when adding at flame out I read somewhere thy wait till its below 100 degrees? Of if I'm just goin to Pasturize it to kill the wild yeast should I jut add o boil to be safe? I go from flame out to chilled in 6 minutes so is that enough time to turn it to fermentable sugar?