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I see how this could help. I will give it a shot. Thanks for the help!

im confused on what you mean by rehydrate? pitch it and let it sit there a little bit? then mix it in?

yeah i should probably try that to avoid the burn. i am brewing tomorrow, so i will give it a shot. thanks for the feedback.

One thing i screwed up on when i first brewed was that i burnt some of the malt extract in the bottom of my pot. How long should i stir the malt extract for so this does not happen again?

When pitching the yeast.. Do i just add it in and let it settle itself or do i stir it in? Im not using as much yeast in this recipe as i did with my first attempt...

the easiest label to get off of bottles is the coors light bottle. a lot of microbrew bottle labels are hard to get off. stick to the commercial bottles.