• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    First Cider Batch

    ah ok, i was treating it like beer, and thought i would have to bottle it at 1.01 will let it bubble away for the next few weeks. i used some general beer yeast i think. should the cider go clear when its done?
  2. S

    First Cider Batch

    I am making my first batch of quick cider (using apple juice, sugar and yeast), and it has been fermenting for about a week now. The spec grav was about 1.055 to start and is not about 1.009 ish. Basically i want to know if its safe to bottle now, it is below 1.01, but it is still bubbling...
  3. S

    First Batch

    cheers :)
  4. S

    First Batch

    thanks for the help. managed to get it down a wee bit more! I have bottle the beer now, and a little bit confused. I syphoned the beer out and avoided getting any of the sediment at the bottom! Will there be enough yeast to start the secondary fermentation in the bottles? should i have put a...
  5. S

    First Batch

    I have brewed up my fist batch of home brew, using pale malt extract, honey, ginger and yeast. Its been brewing for about a week now and i have been checking the specific gravity each day. the batch started off at 1.07, and now its 1.02, and has been for the last few days. I am wondering when...
Back
Top