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Bill-I do all my brewing in a 12 x 12 room where I've added a sink, a/c unit (to control it during the summer) . Unless it got hot during the primary fermenation. This is the first time I used a yeast starter could that have cause higher temps during fermantion. Also after 6 weeks the beer...

SORRY for writing a book. this is my actual first post on any beer blog. Made jump to all grain about 8 months ago. in my 4 batch of all grain did a stout and turned out good, did it again and it has a high Alcoholic smell and tast almost like rubbing alcohol. At the time we bottled it...