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No prob! I teach by non-example.

Will do. I figure I might as well ask people opinions on proportions first. Here is what I was thinking: I get around 82% efficiency which would yield 6.5% ABV with this 8 lbs Maris Otter (Thomas Fawcett) 71.1% 1 lbs Chocolate (Briess) (350.0 SRM) 8.9% 1 lbs Crystal, Dark (Simpsons)...

Esb #2 and a DIPA 10,017+ 5 + 5 = 10,027

Thanks, all. Here is the bill thus far: Base: Maris otter Specialty grains: special b, English crystal, chocolate Yeast: wyeast 1335 British ale II Hops: 60 min Columbus, Fuggle 20 min, tettnanger 5 min, new zealand rakau 1 min Room for another hop addition. I will add some flaked oats to the...

Wow, good start. I have Maris otter, special B, and Columbus on hand! (I do not have a lizard, though :( ) Thanks for the suggestions thus far.

I got stuck here with my gf's friends. Bored, I decided to hatch a plan. Throw out an ingredient and someone else will do another. I will brew whatever comes first for the categories below. You can go in any ingredient order but specify where you want me to add it. Only one submission per...

Perfect day to brew. I'm in. I will brew an IPA. It will be a little different, I just don't know what I will do to it yet. I have been building up inventory to do an Imp. Stout, myself. I think I will do that after the IPA. I only have one spot in my fermentation kegerator and I have a ton of...

Yes, my ESB... Which will probably be too young :(

5 g ESB.... 7881

Yep. Brewed a 5.5 gallon "What I have left" brew. Had 1056 starter, random specialty grains with a Maris otter base.

Same thing happens to me. I believe it can be a few things. Water chemistry, pH, mash temp, mash time will all affect the outcome. If you have a low chloride to sulfate ratio (like I do for IPAs) then there is definitely a lack of maltyness. I need to bring the ratio closer to .77 in order for...

I took my one week old wort in a glass carboy out of the kegerater to shake up the yeast because it wasn't eating up the sugar anymore. I had a harness around it, that I thought was impenetrable. I was only holding it about 3 feet above my apartment floor when it slipped out of one of the...

American pils 5g 6867+5=6872

Operations Research Analyst for one of the military branches

Yeah, Rick's is where I snagged the six-pack of Hopslam.

Hello everyone. I am new around here and am excited to find and start communicating with the brewing world. I started brewing in August, and since then (like many of you) I dream, think, live brewing. I sometimes lay awake at night thinking of how to improve my brewing process based on the...

+5 ipa +5 esb = 5229.5