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Of course! That's the way to do it for more then just effective parasite control.

Awesome link there. We all have our favorites, but I'll keep their number 1 definitely. And love the dead guy reference. :off:

Soon the proletariat yeast shall rise up and take over the bourgeoisie yeast. The revolution is coming! :off: Sorry about being off topic, but back on topic. I usually use 1 1/2 tsp and never noticed any off flavors.

Just want to say I just read the entire thread and you've got my support. Great beer experiment (or best if it brings the zombie apocalypse!) :rockin: And I want to see it in a glass as well. :mug:

Well porter's were originally made in London I believe. So good with that one at least. No place called porter, but I could be wrong! Sorry for going off topic

That is an interesting read. Very informative that is for sure. And that line wins the best quote of the day for me. lol

Hello to you. I've never been to Michigan, but I lived in Ohio for three years. Being from the south. I have a simple question for you, friend. How do you stand the winters? Anyways, I hope you make awesome beer!

I started brewing in 2009, but a preexisting condition flared back up that combined with a lack of funds has prevented me from brewing. Now in 2012 I got the home brewing itch again, and in the process of looking for more information as I want to do partial mashing this time. I ran across these...