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Doing my first AG in a couple of days, and as always I start off the "hard way". 15 lb grain bill and me with a 7.5 gal kettle. Going to go for the boil off. This thread has boosted my confidence way up for this and I feel ready. Thanks to everyone's good advice and question asking. Wish me...

Man you good, just ran it through for a check and 3oz fuggles in a 6 gal boil gets me right at 42 IBUs

just looking for something strong and dark. this is going to be my first all grain, i let the wife pick, and she went with the chocolate and coffee one go fig. i'm up for it though sounds interesting enough Thanks very much for all the advice

http://www.homebrew-recipes.com/2009/the-chocolate-trappist/ That is the recipe i am trying to convert if that helps. Want to do it all grain.

I have a recipe for a chocolate trappist that calls for 8lbs of Mountmelick irish stout extract. I don't know if this is a dry or liquid extract and what to replace it with. Any suggestions or advice would be greatly appriciated. ~erkwist

Hello all! New to the site, have been brewing for several years now, nothing big, mostly what ya can get done while living in small apartments. Now that I have a house I will hopefully be stepping up to more. ~Erk