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I just came up with this, hows it look? Hairy Sasquatch Brew Type: All Grain Style: American Barleywine Batch Size: 5.00 gal Boil Volume: 7.00 gal Boil Time: 75 min Brewhouse Efficiency: 75.0 % Actual Efficiency: 7.7 % Ingredients Amount Item Type % or IBU Malts...

Thanks for the post! I would do the AG version what does it call out for all the Malts? :ban:

I was looking at the Widmer website and noticed that they use "Alchemy hops". I emailed them about that hop variety and here is what they said. Just thought I would share the knowledge. "Alchemy hops are not a single variety, but rather several different varieties custom blended and packaged...

How long in primary and secondary?

I would be interested in the recipe so go ahead and post it. Cheese I would definately be interested in a barleywine swap. I am thinking of maybe doing 2 different batches but who knows. If we get enough people interested maybe we could organize a HBT 2007 holiday barleywine swap

That is frickin burly! I suppose the cane sugar is just for fermentables? Also I noticed there is 7lbs of extract which I guess makes that a ginormous partial mash.

I was thinking the same thing. I have a carboy that needs to be filled. Maybe something based on Sierra Nevada Bigfoot Barleywine. How bout the HBT Barleywine? Bigfoot

Check this thread out

I just made one of those 5 gallon paint strainers with the pvc coupling and used it for the first time on Thursday. It works great especially since I siphon my wort from the kettle. At 15 minutes left in the boil I just lifted the strainer out and let it drip for a few seconds and then slid my...

I just brewed this last Thursday and it went from 1.050 to 1.012 in 3 days.

If you rack your beer to a secondary you need to make sure there is minimal head space to reduce exposure to oxygen to prevent oxidation. Generally a bucket is only used as a primary. Just leave it in your primary for another week if you want or you could rack it to your bottling bucket on top...

Check this out made from a SS strainer

That is the reason I switched to BB's. I do not want to die from a carboy explosion.

They are in the same family The hop (Humulus) is a small genus of flowering plants, native to the temperate Northern Hemisphere. The female flowers, commonly called hops, are used as flavouring and stabilizers during beer brewing. The hop is one of only two genera in the family of...

Like this????? sweet thanks

nevermind I can't figure it out but thanks for responding.

I am very computer illeterate. Sorry for being such a noob but what is an editor? :o

seems like its more complicated than it needs to be. Thanks!

How does one make a clickable link with a different name? I know how to do this www.homebrewtalk.com But how do you make it so you can click on the word here or whatever word you want for the same link?

I agree, add a poll