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Word. Thanks for the advice. I'm keeping a notebook with all my attempts and I'm going to critique each attempt and take all the feedback I can. I plan two more attempts based on this recipe, and I will actually make one of them based on your suggestion.

Not sure about the yeast; I just used the packet that came with the lager kit.

Keep in mind that the little things I added are in pretty small amounts (coffee, molasses, brown sugar). People should be able to tell they're there and that something interesting was added, but it won't overpower or really be identifiable. I hope I didn't misjudge this stuff and actually add...

Hello everyone. I'm Ed, from Buffalo. This is my first post and below you'll find my first recipe that I made a few days ago. I researched the process pretty carefully but I made the recipe my own, based on what I thought would be good. The basis is a black-lager extract kit. I decided to kick...