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  1. E

    My First Lager

    After lagering, do I immediately bottle or allow the wort to return to 70F? Are the bottles stored at 70F to carbonate, or back at the primary temperature?
  2. E

    My First Lager

    Ok, so an O.G. of 1.041 is 5 weeks. After the diactyl rest, do I gradually change to near freezing (like 5 degrees per day) or just turn the dial all the way down at once?
  3. E

    My First Lager

    I am lagering at 55F, what temperature should I raise the wort to during the diactyl rest and how quickly should I achieve this temperature? Second, how quickly should I drop the wort after the rest, and must it really get down to 35F?
  4. E

    My First Lager

    This is my first lager, and I have a few questions. I have a standard Light American Lager kit and am using White Labs WLP800 Pilsner Lager Yeast. The general process is to boil, then ferment at 55 degrees until I get a stable hydro reading. Then rack to a secondary @ 35 degrees for up to a...
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