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Ok, I'll do a search, but is there a quick way to make a starter from what I've got or am I screwed if I intended to brew today? So, if I'm understanding the order of operations here, I want to bring the wort all the way to 48-55 quickly in the primary bucket, then pitch the yeast (should...

This will be my third attempt at brewing and I'm hoping for something drinkable this time. Mistakes I've made in the past were keeping everything sanitary (which I have since had pounded into me), too high fermentation temperature (which I now have a temp controlled freezer to manage), and low...