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This kit requires an additional 3kg of pale malt extract. No extra sugar is required. ? does this mean i need a can of liquid malt like ? and does it mean i dont add sugar ?

how about giving me the basics from stage fermentation is stopping to finnished product in keg you are already doing it so im sure i could learn alot of things from you and also build up some comfidence when trying it

bosco i would like to thank you for all the help you have given i have just put oder in for Craftsman Ingredient Pack - German Pilsner which is exsactly what im looking for. I did think extract was cheapest way to brew but i will let you know how this 1 ends up then do next coopers malt extract...

Thank you again bosco, That has made me feel a whole lot better about this brew. Everywhere i looked told me it ahould takes ages more for lager and that i would have to refrigerate it but i think with it being a kit its set for what they say prob wont takes as good as what you guys can do...

This is my 1st brew i love lager so i went for coopers malt extract lager. I have done everything it says so fingers crossed, if it dont work then i will learn from this. All i know if that it tastes ok now so when i carbonate it should be perfect or close to it at cheaper price than shop bought...

Thank you Dan, I will try my hardest to keep in tune with the forum rules and i would like to thank all members who have helped and shown support to a fellow brewer in need.

im so sorry guys my mother tongue is welsh english is my 2nd but i am trying to keep up :(

menerdari thank you im sure you are right i just hope i do leaarn from the mistakes 1st time thats why im glad of this site or i would be going round in circles for 1st 4 or 5 times

what equipment do i need to do this right ? i have seen difrent kegs to what i have metal with co2 pipes kuming from it will this be a good investment for me ? and also how much would i be expected to pay for it im drinking a few of what i have in 1st fermenter now and think its ok but my...

thank you so much OHIOSTEVE this info is exsactly what i needed thank you to all and sorry im so much of a novice i could not explain better i will put in another bucket with desolved suger and then bottle im not expecting to much from 1st brew but im sure i will enjoy it while waiting on 2nd...

sorry im no good with computers.

ok sorry i just want to start off with a successfull batch i have lager in 1st fermenter been there for nearly 3 weeks its been same gravity 1.004 for over 5days the bubble lock always shows that there is still pressure (not leaving out) but not bubbling even when i release pressure it builds...

hi im at end of my 1st ever brew fermation 1st stage i really really need someone who i can try and explain in detail here i am at the little equipment i have and next stage to bottling or kegging my brew with the equipment i have...

ok quick side question if i bottle this batch now in 2ltr pet bottles with 2 teaspoons of sugar will it carb ok ?.... that way i can start my next batch plus use 2nd fermenter to make turbo coolers and then be done in time to do 2nd ferment on next batch then keg because im worried that i have...

ok all this i can do but from what you have said i will be needing co2 caps which i do not have i thought it was still priming just like when you bottle from secondry ? is there anyting i can do to carbonate without force carbing ? but this info already have gave me a few points to learn from...

dont know if i have this post in right place ?

you might be right but its not like i used cheap ingrediants so fingers crossed and its all about learning more about the process of fermentation without wasting slightly more expensive ingrediants but i will update post in a few weeks to let you know how it goes...

i am thinking it might not taste so great specialy due to the fact i added much more sugar than needed also i appoligize it was tropical juice but when i tasted the extra stuff when started making it it tasted just like orange juice i will let you know in a few weeks how it turns out. oh one...

my lager brew is now stopped fermenting and i have just bought a 2nd fermenter and a pressure keg my lager is still cloudy is this normal ? and how do i go about kegging and also any explination on this next step would be great thank you for taking time to read....

hi i am making a few gallons of cheap wine just because im bored waiting on my lager to brew i have used 4ltrs of fresh orange juice, 2/3kg of dextrose high alcohole wine yeast also added neary 1 tea spoone of nutriants when it started to ferment. what i need advice on is that the juice had bits...