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  1. B

    Is my Oktoberfest kaput?

    You can understand my confusion and slight frustration. The yeast specs say no lower than 53.6, my LHBS says keep it between 50-55 and then I read threads here that say 48 is preferred. I have read many suggestions that have mentioned about pitching techniques. Trust me, I'll be more...
  2. B

    Is my Oktoberfest kaput?

    Hoping for a little guidance for my first lager, Better Brew Oktoberfest. My brew has gone through an abnormal 10 days and I'm not sure whether its worth anymore time and effort. Lets start with a recent Sunday and call it Day 1 - Brew Day. Day 1 - Followed kit instructions. Cooled wort to...
  3. B

    first lager...

    Hoping for a little guidance for my first lager, Better Brew Oktoberfest. My brew has gone through an abnormal 10 days and I'm not sure whether its worth anymore time and effort. Lets start with a recent Sunday and call it Day 1 - Brew Day. Day 1 - Followed kit instructions. Cooled wort to...
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