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12 hours in.

Thanks for the help. I wondered about the flow rate. There is a ton of info out there on sparging. I was originally going to fly sparge but got overwhelmed and thought batch seemed easier.

I might try that. A friend has an endless supply of hops in his freezer. Do you just throw them in the secondary? Do you put them in a muslin bag or anything?

We brewed our first batch of all grain beer yesterday. We were close on all of our temperature and volume targets. I have been combing the forums for months. Thank you to everybody for sharing. My goal when I first started was a Pale Ale. I think I ended up with a Pale Ale/Extra Special Bitter...