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Hello. I have my first beer (it is a Bock) finishing his fermentation ( I leaved for 15days fermenting in a room, about room temperature, or 5 degrees less ). It is currently bottled finishing the second fermentation, and carbonation. It stayed 1 week bottled at room temperature and 1 week in a...

I am not nearby my bottles...I am a college student, and I do not study in my city...ahah.

Thanks!

Thanks!!! I will do that! What is the name of the book?...ahah

Nooo, it is okay! I'm unsure because I am brewing for the first time. I used extract... I pretend to repeat another extract recipe before using all grain. I just feel kinda anxious and unsecure...ahah. But I am wishing that it will be fine. I tried the beer before bottling, it had little to...

I am unsure what to do now...

I read the instructions...it said 4-7 days of fermentation, but I left it for two weeks. Then I bottled and the instructions say to leave 1 week in the bottles at air temperature, then 1 week in a fridge. It's a bock btw.

Hello. I have my first beer finishing his fermentation. It is currently bottled finishing the second fermentation, and carbonation. I started december 31th and I bottled january 15th, and I will open and taste the beer january 28/29th. What do you guys think?

Yah, for what the other users said, it depends of what beer you're brewing...

Ahahah

Uh okok. Yes! Hoping I test negative.

I'm not that experienced...it's my first brew.

Yes! Hopefully!!!

Ahhhh thanks.

Okok! Niceeeee

RDWHAHB

It is a bock...it is: Extrato Malte Premium Tradicional It's in my native language, portuguese. I don't know.

Ok...that calms me a bit.

Hello, I currently have 20L of beer in my fermenter...fermenting. I filled it on december 31, making two weeks tomorrow, january 14. The problem is, a friend of mine got covid and I'm at this time confined in my bedroom in my college. I only go 2 weekends per month home. So...this weekend I...

Thanks.