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Aeration is key pre yeast pitch, what water are you using?? I was under the impression that oxidized beer happens post yeast pitch. How fresh is the extract?? Old extract makes beer dull flavored. For that matter old grain has the same effect. Don't think it was the air, as it's a common...

Very cool thanks yooper, will snag a couple soon. I've been looking for an excuse to dry hop somethin. Maybe citra?? Amt on the dry hop?

Cool, I have a house Kolsch that I'm thinking of subbing the wheat out. Probably wont be as light (traditional Kolsch) but might be fun. Anyone know a good representation of rye beer to get the flavor????

Anyone use any rye?? I've heard sorta the same effect as wheat.

Got the word back, they would seal just fine. But crumble when taken out to drink. Got new corks

Huh, I usually do them over night. Will call AHS later to get they're take.

I had planed to bottle my show mead on Nov 1.......... Life and a kickin Halloween party intervened on 10-31........ So I still have corks in Camden water soaking, can I still use them 11-2????

Watch out on the cinnamon, and cloves. They can wreck shop if used in large quantity. I like the spice bag idea, sortof a lil of this and that brew.

Sounds like a green beer to me, your abv is probably high and these beers mature slower. I made an imperial chocolate stout that hit its stride arnd 6 mnths. Relax let the yeast work :) throw another batch in the works...........Pipeline!!!!!

Yep, this would be a good question. Especially if the foods good and would like to finish the remainder. If she likes a good beer couldn't be all that bad :)

Ya I saw that they where using peanut butter powder..... Where does one find peanut butter powder. Also ppl where "de-oiling" peanut powder but how does one "de-oil"?

Is there a way to get the flavor or has anyone actually made up a batch.... I'm thinkin double chocolate peanut butter stout.....ideas?

I was allowed to go to the grocery store with nothing at the house getting the yeast treatment.... So after getting odds and ends for living, I found the apple cider was on sale for the fall season. Long story short I now have a 1 gallon trial going of cinnamon apple cider. Has anyone tried...

Thanks, moving over to the cider side of the pond :)

I was allowed to go to the grocery store with nothing at the house getting the yeast treatment.... So after getting odds and ends for living, I found the apple cider was on sale for the fall season. Long story short I now have a 1 gallon trial going of cinnamon apple cider. Has anyone tried...

Not new to brewing but the bubbles still are cool =) post your pics!!!! Blow off, Blow up, home grown Ptrap,balloon (try it it's fun)...let's see em :)

Ya that's what I thought. Would it be better to batch age or bottle?

White labs sweet mead.... Ya it went a lil further than I wanted.

Well here's what happened my buddy and I had everything set for brew day..... Starter made and ready, 15lbs local honey, wives preoccupied with Netflix movie. So we started up and about half way through with the apple cinnamon mead we realized it was really hot in the house (100ish) the Ac had...

Mmmmm Vanilla jet fuel :) Thinking about stayin with the house Kolsch and do a lil orange zest and maybe a touch of coriander. The Kolsch stands on it's own but this would punch it up a bit. I want to do the vanilla porter but probably for more of a pipeline beer.