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I don't like IPA's with a lot of sweetness.

Cliffs Notes: //5 Gal 1.054 @ 75%// 7.75# Belgian Pils 1# Caravienne 0.5# Flaked oats 0.5# Biscuit 0.25# Aromatic

My oatmeal stout(1.070) uses about a kilo of the dark stuff, my dry stout(1.047) uses about half that much.

I remember it like it was yesterday... The shortage of ought eight. Looks good, I'm looking for some different ideas for a blonde I'm making on thursday.

One common trend in this thread is people tend to choose local beer. It could be to regionality etc, I think its more to do with fresh beer. Fresh well conditioned beer can't be beat.

As of now I have a mini-fridge fermenter. I'm bottling on brew days and would like to increase my output. One idea is to buy another johnson control and a fermwrap/brewbelt to have a 2nd makeshift type fermentation chamber. Another option I have is to pull the beer after the fermentation...

I did the patriot stout from byo a while back, it was really good. Patriot Stout

Could be, like I said, I followed the instructions, umm it just tastes like the way it smells when you stir it up before draining into the kettle. I'm fairly experienced, I brew on racking days always so its prob not equipment or user failure. Also, in Colorado I would expect we have less and...

For my american taste I usually prime half a cup of sugar (8tbs) and might go down to like 6 on the english styles and dry stouts.

I followed one of your recipes and posts with the lid on etc. It just tastes like a week old pile of grass to me for some reason. Maybe its just my personal taste, I've had it in the bottle since early august and its gotten a little better, but its still take a sip and dump it. I've even...

I get 75-80% every brew using braid and not touching the mash until I'm composting it.

I ordered from HD a week ago. 1lb amarillo, 1lb cascade, 1lb magnum, 1lb willamette. I ordered on Monday, they showed up on Friday in Colorado on veterans day week. $10.78 UPS shipping Total 48.78

I did this a couple of months ago and its still 'conditioning'. To me it tastes like the way ur mash tun smells if you forget about it for a couple of days. Personally I don't like that taste very much. The base is very good tho, if I did it again I'd prob do a normal brew with like 0.10 or...

I've heard milk too, I can't be bothered to take off the original labels in the first place.

I can't imagine Odells using anything other than some common cal ale, or maybe wlp002. Its more of an amber or hybrid than anything scottish.

I remember a thread from a while back where somebody was getting really nasty results. After cleaning and double checking everything for quite a few brews it ended up being a cracked cooler that they tried to fix and was adding off flavors. Theres a post on this forum, I cba to look for it...

Bottled FG at 1.007-1.008 using Notty. Tasted good with a little of that moldy grain aroma. I'm hoping that goes away with age. From reading a little on the history I figured this was probably a lighter carbed beer. So I put maybe 8-9 tablespoons of priming sugar.

I got 89% efficiency, looks like I might have some white light'nin on my hands.

Hydrometers are calibrated to 60f. Adj Temp

THC extraction via alcohol is fairly common right?