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  1. S

    Brew-Boss Giveaway! 20 Gallon Kettle

    That would be a nice addition to my system...good luck everyone!
  2. S

    Kettlehouse Cold Smoke Scotch Ale Recipe?

    Ok, thanks for the clarification. I was planning on adding 2lbs of 2-row, which on Brewtoad, gave me these numbers: Strike grains with 4.88 gal of water at 182 °F. Mash at 168 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 4.53 gal of sparge water at 168 °F...
  3. S

    Kettlehouse Cold Smoke Scotch Ale Recipe?

    Hey dtwhite, beginner here that is also hooked on The Smoke. I am a bit confused on how much water to add; 4.5g, then another 4.5g, then 4 gallons to sparge? Or do you only sparge until it runs clear? And 185° for sparge temp, is that too hot if I am using an igloo cooler? Thanks.
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