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When using rice hulls do yo guys set a layer of them on the bottom of the mash tun or you mix it with the other grains as well?

You gotta hold your liquor like a man. Plain and simple.

OP how long have you been in this line of work? Usually you should have a well established list of trades that can serve you at the drop of a hat. I hate dealing with back alley companies that have total disregard for anything.

As much add we want all of our teams to win I think Denver is going to take it this year.

I never bother with buying beer at concerts. Usually I'll just sneak in a point of whiskey and go to town in that.

Pics of said girlfriend.

Would you do 50?

I can't wait to brew in the winter. When it gets cold enough to where we are giving ourselves whiskey blankets. Chilling the wort is a breeze too. Fuq heat and everything it stands for.

What are people's views on Danbys'?

Drink more whiskey.

As for teeth.....I fu#$ ing hate the dentist. Seriously, I would rather go in for open heart surgery before getting a tooth yanked out or a filling.

One thing that I cannot understand is when someone is cheap as fu%# when it comes to alcohol. It's like if you wanted to be cheap stay home and drink by yourself. I'm not rolling in cash but when it comes to hanging out with good company I'm always willing to share with my bretheren. Anyone else...

I just bought some copper piping and and took a coping saw to it. Cutting little slats along it and connected to the water spout. Very rarely do I ever see a clogged tun and once the grain bed is packed, sparging is a breeze.

Wow I would say that yours looks the closest to the real thing. What did you change from the original recipe?

Could you share the recipe?

Jesus Christ I'm hungover as a dog today. Tequila is one the once a year list and last night was the night.

Any chance you could clarify what were the water volumes?

So I was surfing CL and found someone that had a box of 50 bottles for $25. Do you think that's a little steep for some bottles?

How important is it that you use the thick red tube for the gas lines? Also does it help to have the tank of CO2 inside the fridge?