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Caramel Malts have undergone a special heat "stewing" process after the malting which crystallizes the sugars. These sugars are caramelized into longer chains that are not converted into simple sugars by the enzymes during the mash. This results in a more malty, caramel sweet, fuller tasting...

That's what I use for mine. Works great

If you have your dryer in the garage, why not use that 240v outlet to brew there. That would save cost of new outlet and a 240v extension cord is very expensive

Has anyone used the binder clips to do pressurized frementation? I'm talking under 13 psi

It's sold

I know this is an old thread. But I was wanting to use a spunding valve connected to 1 gal keg to purge of oxygen and then do a closed transfer with the spigot. Is this possible

I'm in.

Yes

IKEA has a good one for about $45. I bought mine at aldis a few weeks ago for $42. Works great

Are those the fermenting lids that u dont need a airlock with?

How much are you wanting? Not sure I want all 4.

Anyone have some old pin lock posts laying around?

I am going to try a cold mash this weekend. Keep me posted on ur results

No. I just bought 4 4l mini growlers. Thanks though

Entered

USA

Here is a pic

Downsizing. Used less than 10 times. Digiboil with distilling lid and brewzilla jacket $170 will sell a 50 ft SS immersion chiller to whoever buys it for an extra $20. Located in north georgia

Where r u located? I am getting ready to list my keezer. It holds 3 5 gal kegs. I am in north ga

Did u ever buy any of these? I am considering them