Search results

I am still interested in the faucet and handle just let me know. Thanks

Sounds good just let me know.

Would you sell the stout faucet with handle seperate?

I have owned a WSM for a long time but am considering purchasing a BGE. I am actually entering a rib competition next Saturday does anyone have any tips for using a BGE for the 1st time? I am confident in my rib recipe but controlling the temp will be the key.

I am thinking about brewing this today and pitching on a Wyeast 1968 cake. I have never done this before before but do I need to worry considering this yeast recommends a diactyl rest?

If you make this let me know how it turns out. This is a style that I am trying to get down.

This guy is a lunatic. You need to check out his 11 minute review of Southern Tier IPA where he brings his wife in at the end. Classic!

I am thinking of brewing this ESB but have never treated water before. Can you give me some direction on how to do this or show me a link?

I would be in for 100 as well.

I would prefer stainless but would consider brass or chrome if in good shape.

I agree the belgian yeast will for sure make for a different beer but it is always fun to experiment! Please share how yours turns out.

Next time I would tone down the crystal as it was a little on the sweet side. I did however like the hop combination.

When the weather in Minnesota gets above 30 degrees I will be making this one again and I will also put it in my IPA rotation.

I just purchased the 40 plate chiller as well as the chugger pump and had a few questions on what other fittings I will need to piece it all together. I have a 2 tier system with my HLT on top in which I was using the gravity method to my mashtun which is a rubbermaid cooler. My HLT has a 3\8...

Don't worry about leaving them in too long as I have dry hopped for months!

I agree with the OP this beer gets better with age. My beer is 14 weeks old and it has gotten better with age. I will be brewing this again once the weather changes here in MN.

Finally tasted my version after 3 days of carbonation and all I can say is wow. My OG and FG were right on but I have yet to dry hop. I brewed 7.5 gallons and wanted to try the beer dry hopped and not dry hopped. I will buy a 6 pack of the real deal and report back soon.

I have not kegged mine yet but will let you know how it turns out. I used liquid yeast with a big starter but you could use Notty but IMO it would be a different beer. After reading 35 pages of posts, I still have a few ?'s. I tried to ask the OP but his mailbox is full and not accepting new...

I am looking forward to receiving mine on Friday and putting it to use shortly there after.

Here is a good link to how I now cook brisket. http://tvwbb.com/eve/forums/a/tpc/f/6880069052/m/896100293 That looks awesome! How do to cook it? I might have to break out the smoker this weekend if my friend comes up to brew with me. Heck, even if he DOESN'T come up!