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Bit of a MacGyver brew! I like it. I would add a sugar such as brown sugar or turbinado. Hit the brew with some of your favorite spices. Maybe even some saffron at the end of the boil. Andy

What type of beer does you wife like?

Hard to beat a good IPA. About to break into a good Dogfish 120 here any minute, I'll toast one to you and thank you for your service! Andy

Welcome Bill! Good to see home brewing going on the other side of the globe. The link you posted is pretty good compared to my LHBS. Any local micro brews from South Korea to share photos of? Andy

True! I love seeing another NC brewer. I'm feeling a NC brew gathering happening!

Just received my order of 12 pounds of Belgian Pils. I highly recommend! Will by my next batch from there also. Andy

12 Pounds of Belgian Pilsner sitting at my front door when i got home. Grain packed like a champ and the crush looks fantastic. Off work tomorrow and a Saison making I will enjoy. Cheers Brewmasters! :rockin:

Brewing is showing to be back on track for this upcoming weekend. Getting the Belgian Pilsner from Brewmasters Warehouse this Wednesday and celebrating the 3rd with a day off and a brew. Glad to here I'm not the only one with a dysfunctional LHBS. I am about to take advantage of the bulk buy...

Another from NC!

So..... Today starts off like any other Saturday brew day. I scour through my books and this site for inspiration on what to brew and head out to the LHBS (Saison for today.) 30 minutes across town and I drive past the one I used to frequent because their closing hours end with the...

Awesome! Another NC Brewer.....yea the Pale Malt was more of a let's use up what we have. Awesome link about the candy syrup. Going to make that tomorrow. I tend to like a little sweetness so probably a 155 is in the cards and I like the IBU you have suggested. Great to meet you.

Hello Everyone, New to the forums but, not really to Homebrewing. Have been an extract brewer for about 3 years. Now I am making the switch into all grain. I'm onto about my 5th batch and after making a Belgian Wit, Couple of Double Chocolate Stouts, Boddingtons Clone and a Scottish Ale...