Search results

Yes, 5 gallon. Thanks for the input - will definitely do as you suggest.

I made my version of the Dual Spires Black Lodge, and it was great. I was thinking about doing it again, but I wanted more hops, zest, and something extra... maybe a little 'punch' in my next brew. My idea was to add late hops, and switch out the Northern for Chinook. I've gotten really good...

I am celiac, I used White Labs Servomyces. Worked great... Their stuff is up to 2 PPM according to the FAQ. -Matt

Please post after you try it, I'll be really interested to know how that turns out. Mine has a little too much sorghum tin twang, and not enough hop aroma, although the bitterness is just right. I am enjoying this beer. I am wanting my home brew to taste less like redbridge, and there is...

Spaced, thanks for the pointers, will make use of your advice in my next brew.

I dry hopped with 1 ounce of cascade and I don't feel like the aroma is as strong as I would like... But I like it really strong. I'm thinking about letting my bottles carbonate, and then pouring some over a little bit of cold coffee just to see what it's going to taste like.

I just bottled mine. I had some warm and flat, it was good but I think I would prefer even more hop aroma. I also thought about adding coffee! It also has a bit of sweetness, so I was thinking that cold brewed coffee would be a nice addition. I am happy with the bitterness though, I would not...

Thanks! Next batch I may try to use more of your original ingredients. Mine is more brown than black, and the color of yours was really nice. What would you think about a little bit of coffee in the brew? I've been wanting to experiment with that.

Thanks for this recipe, I am using it as the basis for my first GF beer. It is still in the primary right now. Here is my variation: 0min: 6lb White Sorghum Syrup 1lb Maltose Corn Syrup 1lb D-180 Candi Syrup .5oz Cascade Hops .5oz Northern Brewer Hops 30min: .25oz Cascade Hops .25oz Northern...