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Sunday night dinner. Back ribs smoked over lump charcoal and hickory chunks for 7 hours. Marinated overnight with secret rub recipe and sprayed with apple juice & water 50/50 mix for the last couple hours. They were excellent as usual.

Look, here's the thing. My answer was at 12:05pm on Tuesday and by 2:05pm on Tuesday someone was mentioning I hadn't replied yet. Two whole hours? Really? I could understand if was two days or more but two whole hours seems a little ridiculous. You can go ahead and skip me then, it's fine, I...

Not so much. Some of us have jobs, families, and lives and don't look at HBT all day.

Hey, I can't be here 24/7 you know. Alright so here you go: "Relax cupcake it was a joke"

The Matrix

Made Coq Au Vin on Sunday for dinner. Turned out great, Sorry no pics from mine but I did follow Chef John's recipe verbatim. Highly recommend!

Made this one last night. Pics are pre and post baking. Dough is 25% Caputo 00 and 75% AP flour, Mutti Pizza Sauce, fresh grated Parmesan Reggiano, hand grated mozzarella, pepperoni (under the cheese), sauteed onions, and a jar of sliced DeLallo roasted red bell peppers. Delicious as always!

So brewbama, have you ever had a Giordano's stuffed pizza in Chicago? We lived west of Chicago for about a year. What I remember from having one of those is that the crust is slightly more pastry like than bread like as a traditional pizza crust is. Your deep dish looks great. How would you...

What I do is place the pizza on parchment on the baking stone in the oven and after about 4 minutes or so, lift the edge of the pizza with my peel and slide out the parchment and let the pizza finish right on the stone.

Why does a dog lick his balls? No. It's not because he can. It's because he can't make a fist with his little paw!

Unfortunately, no pictures of mine, but I did make this over the holidays. I've never been a fan of any the different winter squashes but this is sooooo good, it tastes as good as anything from a five star restaurant. It does take some time and effort to make. A stick blender definitely makes...

You got excited when you saw one of these when you walked into the class room because it meant that you didn't have to do anything or take any notes that day.

Small world, kind of. I actually worked at the Felpro plant in Skokie that made those before I got my current gig. The huge press literally shook the floor when stamping out the big head gaskets. They also made rubber gaskets there as well, the calendar mills for making rubber are really...

I have a few things: - Can't get it around here at all but both SWMBO and I miss the haddock fish fry's from CNY. - I don't care what Seinfeld called them. They're "Half-Moon" cookies, not black and white cookies - moron. Would love to have some of those again... - And Jax cheese puffs, not...

Remember when Labatt's came in these and tasted good? Long before the days of the individual bottle tax, I mean returnable deposit. Wish they still came in these.

I've heard of it, don't give a flying "F" and won't be bothered.

When we grew cherry tomatoes (took this year off from gardening sadly) and had lots of surplus cherries, we used to make these - Cherry Tomato Brown Bettys. They are delicious, not exactly diet food but real easy to make and veryy good. Here's the recipe...