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I use tap water and iodophor to create my sanitizing solution. I suppose some amounts of that would be introduced to the beer with hyrdo samples, racking into the keg, etc. Do you think that could be enough chlorine to create chlorophenols? Do people here treat the water they use for...

I sure feel your pain...I ruined almost all of my batches last year (unknowingly) due to water chlorination issues. Like you, I used a carbon filter and camden tablets to filter and dechlorinate my tap water. My tap water contains Chloramine to be specific. My beer would start off fine, and...