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  1. O

    What are you drinking now?

    The Stoic.
  2. O

    What are you drinking now?

    Uinta Hop Notch, not bad. Solid IPA, Liefmans Goudenband, pairs well with my goat chesses.
  3. O

    What are you drinking now?

    WTF, 4.99 a 22oz? At Costco?
  4. O

    What are you drinking now?

    San Luis Obispo, smack dab in between both Firestone locations, and there beer is at least two months old by time it hits the shelves here.
  5. O

    What are you drinking now?

    Central Coast of CA, which is relatively dry for a few things, but good for a few things. A lot of beer I like, I have to drive 1 hour, plus, to purchase. To buy Russian River we have to drive at least 3.
  6. O

    What are you drinking now?

    Alesmith Belgian Small Beer, Alesmith Decadence, Trader Joes(Unibroue) Provisional Ale, Lagunitas Sucks, Pliny the Elder, Ruthless Rye with Eriksen hops in the glass, Russian River Temptation, Sn/Rr Brux, Elephant, more Ruthless, more Sucks, Racer X from Bear Republic, now more Paulaner...
  7. O

    What are you drinking now?

    Paulaner Oktoberfest Wiezen
  8. O

    What are you drinking now?

    You guys have too much Surly! Lagunitas Sucks, Elephant Clone, Sample bottles from last years strong juniper maibock that I drunkenly set aside and dryhopped a gallon with Zythos. Needless to say, it has a disgustingly artificial bubblegum aroma, and still really bitter. At least I have...
  9. O

    What are you drinking now?

    Double Bastard ... wanting real food. Ceveche still isn't done because apperantly Ling cod does not want to be mexican food when it comes from a few miles south of the arctic circle.
  10. O

    Funny things you've overheard about beer

    "Beers with Brettanomyces are always sour"
  11. O

    What are you drinking now?

    Paulaner salvator, and the wife just bought two six packs of Lagunitas Sucks, after having it for the first time yesterday.
  12. O

    What are you drinking now?

    Thor-Mjød. Fermented/Degassed for over a year. Exhausted the champagne yeast, and is still too sweet, but 20%ABV, worthy of the red-bearded thunderer! Made with juniper, hawthorn, birch, oak, and buckwheat honey.
  13. O

    What are you drinking now?

    Lagunitas Sucks!
  14. O

    What are you drinking now?

    And the small beard-puller trying to steal the wifes portion
  15. O

    What are you drinking now?

    And now... the freshest Hop Stoopid I have had since early last year
  16. O

    What are you drinking now?

    At least I can have Salvator with my salat.
  17. O

    What are you drinking now?

    Wife and I started a full raw food diet sans fermented foods. So needless to say, I am ****ing hungry, so it will be lots and lots of doppelbock until my gravlaks finishes curing, along with my halibut/lingcod ceviche. Eating only apples and some raw milk for a whole work day will leave you...
  18. O

    What are you drinking now?

    Lagunitas Sucks! Brown Shugga Substitute, A lot of Simcoe here, almost borderline katpiss, but I really love that hop, including that quality, but this is a great beer.
  19. O

    What are you drinking now?

    Fawk you for having that!
  20. O

    What are you drinking now?

    Folk metal is more in where I enjoy, but a good Scandinavian pagan black metal band will get me back in. The amount of Dansk pagan folk/black metal bands is so small, a lot of what we listen to is Norsk.
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