Search results

Coney Island Human Blockhead, from Schmaltz, meh.....very off mouthfeel for a Doppelbock, and very very boozy. If I didn't have a fridge full of Korbinian and Salvator, my opinion might be different, or if I hadn't seen a good doppelbock in months.

My Elephant clone at 9%, after a Knee Deep Hoptologist, while listening to some Trollfest with the boy.

How much is macro domestic beer in NYC? Last time I played there in 08 or 09, I want to say I saw people pay more than 5USD for a can of PBR.

Figueroa Mountain Danish Style Red Lager. Still no sleep, must drink more beer, keep those blood sugars up, the complex carbohydrates, and b vitamins up.

Weihenstephaner Korbinian after the third long day this week, worked from 6am-5pm, and went to brew from 5pm-2:30am. Got a wheat wine in, and split the batch with my wild Norsk yeast and Falconers Flight 7 C's blend straight into the fermenter, and 5gal onto a lacto starter. The 7 C's wort...

We'll be going within the first three days supposedly, and will hit drakes, and maybe lagunitas, and whatever else we can stomach. We have a reservation at a hotel that is. 5 miles from there, and a walk through a mall.

Blind Pig and Truffle Cheese, seems a fitting pair. Probably much older than SFGiantsfan's, but still good. Had it in the fridge for a trade, and have been broke watching it get old, and was invited for a free ride to PtY day at RR, so all trades will be fulfilled with decently fresh beer! But...

You monster, that could've been in a cake!

Green Flash 2011 barleywine.

A friend opened a Smoking Wood from the Bruery, which he bought and paid for, had much trouble with his serving, and later stated by him and the wife, that it might make a good marinade. Needless to say, I ended up going home with the other half of the bottle.

Bruery Smoking Wood, Ruination, Hanssens Oude Kriek, Sprechers Kriek, Brown Shugga, Wiehenstephaner Korbinian.

Are you from SLO?

Abit late, but my first commercial brew, 1.072, to 1.028 in two days with a new to me wild yeast.

I'll trade with you once I have the extra cash, the bar should have a few extra bottles if the store runs out. I have a Blind Pig and Pliny waiting to go out to DisturbdChemist still. Pretty good, abit roasty for the style.

What? You want one? They're just getting older by the minute!

Bah humbug.

Okay, so someone is on top of it, sending you west coast beers, that's the new label...

Drank lots of SN Torpedo, while I wait for my first commercial batch to ferment. Brewed yesterday. :)

Mash hopped a Berliner Wiesse with 2% Black Patent, and Magnum