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Where did you have that? It wasn't Big Cone was it?

Torment from Heretic, High Tide from Port Brewing, a sour my cousin made, then followed by Alaskan Birch Bock, and Alaskan Baltic Porter.

No, a new brewpub was out of their beer, and had guest taps with Alaskan Amber, and Heretic Evil Cousin.

I would share... but...

Evil Cousin, from a growler from my new local brewpub, he was all out of beer. When min wife sends me out for beer, she forgets growler fills.

Picked one quarter acre of Columbus/Erikson hops.

IIPA mjød.

I'm very jealous. Dead guy yet again.

They are having a cask tapping of it at the Alamo Draft House in South Austin tonight, so hopefully soon. Firestone is doing a sour project, plus farmhouse and brett beers, but none in bottles yet, or growler fills for that matter, but I ask every time.

Hopefully it isn't too limited. What style of beers do you prefer? Thank you.

Can trade brewery fresh Firestone, Figueroa Mountain, TapIt, and Telegraph.

Sorry, all of my posts are via mobile, I couldn't read the label.

What type of mjød? Sounds like me, I have ten different batches waiting for bottles.

This sounds interesting, I am a big fan of smoked malts. I am curious over why it would be called of Holger Danske. The brewers must be Danish, also. Drinking a TapIt IPA

What's the ABV? I think it would take more than a brown ale to wake him up.

Drink a melted candle first, that should improve your situation.

The small ones? I like the glue used, it comes loose after slight soaking. Three of my local breweries use these horrid labels that have a plastic cover, a layer of paper, and some irremovable glue underneath the paper. Firestone bottles are a joy.

Seed barley

Dead Guy, Green Flash Hop Head Red