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See a lot of ciders mixed with different kinds of berries on here what kind of juices do you guys use and what's the process you use? Been thinking about making some so any tips would be greatly greatly appreciated

I am new to cider making and have a few questions I'm making my first batch of cider 3 6 gal carboys What's the pros and cons to racking and at what point do you rack? The cider I'm making I'm just using natural yeast in cider that has been cold pasteurized I didn't add much to the cider one was...

OK so I just started making cider have always liked drinking it. So here's my questions my dad always made cider and tasted good but he no longer makes it He said he did nothing to it just uses unpasteurized cider ran through a uv light and let it sit till easter What's your thoughts on this...