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  1. sinned34

    Rookie all-grainer needs some advice on stalled fermentations

    I apologize for making my first post here such a long one, but I just need some expert advice from my fellow homebrewers. I've been homebrewing using beer kits (Coopers, Muntons, Brew House) for a year and a half now, and, other than one infected beer from a no-name can of hopped extract...
  2. sinned34

    Free Subscription to BYO Magazine

    I'd like to add myself to the contest! I'm certainly discovering how charitable homebrewers tend to be. I shouldn't be surprised though, beer is practically made for sharing!
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