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I started this on 7/21/2015. 1st taste was on 9/19/2015. It was good but still needed some more time. 2nd taste was on 12/15/2015 and i still think it needs some more time. If anything I think the hotness is back some. Im new to meads does this sound right? Do meads go back and forth?

My keg of this is almost gone Im going to have to make another 5 gals soon.

I did do a review on this. This is a nice beer with age. From the time we made the video until now its turned out well. Here is a link to the video if anyone wants to take a look https://www.youtube.com/watch?v=0RYlafQBeeE

Started this today. 5 Gal Pasteurized apple cider(Mill was down so couldn't get unpasteurized) Brix was 19 on this OG is 1.090

Looks like I'm ok. I'm at 1.027. This is still high but I will take it over the 1.044. Thanks for all your help. I will make sure I use that calculator.

Thanks for the help I will check this out tonight. Im at work so I do not have the numbers with me.

Yes I did taste some and all I got was lots of mint. Im going to check my refractometer tomorrow and see if maybe its calibration is off.

Just took a taste of this over the weekend and its still hot. Its been about 2-1/2 months, but I think its going to turn out well

I just moved this to the keg today. It was stuck after a week at 1.044 :(. I did try some stuff but it was not moving. This is the 1st beer I have made that finished this high. Ill taste it in about a week.

Here is an update on mine. Almost 1 month. Going to move to secondary soon

Had to make this yesterday. This is my 1st mead. https://lh3.googleusercontent.com/-vj4CRiDG2sQ/VasK5Ed0rXI/AAAAAAAAlNM/stp6fGyOt8U/w492-h875-no/PART_1437175345796_.IMG_20150717_192204.jpg

Brewing this right now. Changed the ingredients some. LHBS didn't have the right yeast 10 lbs Pale Malt, Maris Otter (3.0 SRM) 2 lbs Munich Malt (9.0 SRM) 1 lbs 12.8 oz Oats, Flaked (1.0 SRM)...

After primary fermentation(14 days) I moved beer to secondary for dry hop for 7 days

Thanks to Scooby_Brew for putting the recipe up. This is a good beer. I did a extract of this and it turned out well. I will have to make this one again but will do AG this time. 1.062 down to 1.017 ABV was 7.5% 9.15 lbs Briess Munich Liquid 1 lb Briess Midnight Wheat Malt 1 lb Briess Caramel...