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Unfortunitly, I don't need a left arm. My brother hooked me up big time for xmas. I don't know how it got his hands on it...

Wow, that's impressive. I just got a small wine cooler. Looks like it can fit about 10 750ml bottles standing up. So far I have Black Tuesday and '10 christmas ale. Going to try to add a few more to it this weekend.

Let us know how it comes out. My pumpkin ale came out well this year but I may do the same recipe next year and something else a bit different...this sounds like it could be good. Are you going to age it until next fall?

Did you do a full 60min boil? Since there are no hops, could you just bring the LME to a boil and after any hot break, start your spice additions? This is defenitly going into my line up just have to do a bit more research.

Doing a IIPA. starter is looking good...should be fun saturday.

Interesting idea. What about adding it later in the boil. Could that extract aromoa and less bitterness?

When cellaring, are you laying bottles on the side? I am getting a 12 bottle wine fridge that stores bottles horizontally. Is that a problem? I have read mixed reviews on this but I cannot find those threads...

B Dub how did this recipe come out? When did you add the cayenne, cocoa and oak?

I'm lookin at a Haier 5.0 Cu. Ft HCM050EC, anyone have one of these?

Unfortunitly, I do not. Im stranded here with nothing to brew. Just some beer and a ton of books to read until I brew. Planning on an IIPA next. What are you brewing today?

what are you drinking??? My shoveling is done and I have a bottle of Avery Belgian Strong with my name on it.

Great, thanks MSA!

Brooklyn Homebrew is amazing...I'm there all the time! I ment a bottle shop, Bierkraft like. A co-worker wanted to know if there were any around. Sorry for the confusion

Anyone know some good places to get beer in Queens, NY?

How about a Hot Scottie, a mug with hot, pre-boiled wort and add scotch to taste... I haven't had it yet but I will next week when I brew

CaptKiRkLeS

Marcy, I got the book! Thanks

Now thats art!

If I wasn't concerned with my wort volume, I'm sure I'd hit the OG but since I am trying to get a preboil of 6.4 gal. I am thinking I am loosing efficency there. So I will try adding grain on my next brew....thanks.

I'm consistent at 65%, before ask my LHBS to run the grain through the mill a second time, would I be better off adding extra grain to make up for the lost efficency? If adding another pound or 2 of grain wont break the bank...