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Good morning all, I have a question and want some others insight. I just happened to be reading my How to Brew book this morning and John Palmer says when you go to mash in add the water to the grain not vice versa of adding grain to the mash water. I have been adding the grain to the water...

So today was a good/bad day. So here how it rolls Good: Ordered a SP10 burner last Friday it came in this morning (spead up time a lot quicker was able to get two brews done in a six hour period.) Bad: was doing a barley wine (equipment 5 gallon cooler, 16.89 grain bill, see the problem.)...

Heated up the mash tun aka cooler a couple hours ago. Got the mash going right now. Have the mash tun covered up right now under some blankets cause I will be taking it of and my equipment except burner for he has one over to his place at nine. Going to teach him how to brew. He does not...

:ban: So this Evening I went to Mia's & Pia's pizza place here in Klamath Falls, Or with a couple of friends. I asked the owner of the place that I would like to make a five gallon batch of his beer that he calls screaming eagle, that two of my friends really like. He gave me his recipe how to...

Good day all, so yesterday I did my very first biab. Went well but could have been better. Oh the wife has been begging me to make her her red ale which was originally an extract. I converted it over to an all grain using beer smith. She said I had one chance of doing her beer this way and...

Well, yesterday I brewed up a batch of wheat ale that I will adding in cherry later to make it a cherry wheat. It has been quite a few months since I have brewed anything for I injured my knee and ended up having to have surgery. Was a little worried but all went well know problems. Checked it...

So I saw a lot of views. just no reply. guess no one has tried. All well.

So I came across this article in popular science magazine yesterday. http://www.popsci.com/gadgets/article/2013-04/anywhere-beer It talked about how this company was concentrating the beer down to where you could have a small amount of beer and just add carbonated water and then have a full...

if you have Beer smith and you put in all your ingredients in and exactly what you did it will give you an estimate. it will no be exactly what your abv is but will be close

Okay TAD owners, here is my question for i did not see it yet. Has any one used to fill their TAD to fill up some bottles by making some kinda of beergun. if so. 1. How did you do it. 2. How did the carb turn out

Well, today I will be racking the beer into my TAD Bottles and some Glass bottles. One TAD bottle will be Force Carbed, the other will have priming sugar along with the bottles (just a little experiment to see which is better). on another note. I took my reading the other day and it sat at...

Broke my Hydrometer, thank goodness I had another one.

So I was bored today after church, and I did not feel like watching tv. The wife said why don't you take a nap since i did not get much sleep. I said I did not feel like a nap and that what I wanted to do was to brew my Irish Stout. She told me to go ahead. (I did not plan to make it until...

Oh and the wife said for my birthday present which is not until April that i may get a conical fermenter if i am good

Well today we went over to medford Oregon. We went to Barnes and Nobel so she could get her books and then we went to the be store grains beans and things. First time there. The owner was very helpful cause i forgot my shopping list. He even helped the wife with coffers that he sells that Dr. Oz...

So I asked the wife if I could turn the chest freezer into a keezer and she said hell no:mad:(. Well there goes that idea. I don't have the room to put one in at this point, and don't want to really bottle anymore. So I think for now I am going to get the tap a draft system. found a guy...

yep, that is the plan, i plan on leaving it in after your guys input until the 28th which would be the 3 week mark. most surely rookie mistakes, one shall always learn from their mistakes. One reason I like this site, straight and to the point. Plus all the knowledge I get.

Cool, thanks guys will leave it in the primary and bottle as you suggested.

Have been wondering why my SG was so low and have found out why by searching on the site. I did not mix the wort and top up water and took the sample from the top. According to what all have read that is the main reason of having the lower sg, so My reading should be around the 1.05 like...

Well, today I made my second batch. got the grains, the hops, and dme yesterday. I am making a red ale. used the washed yeast from my first batch which was a cream ale. Did not get the sg i wanted at 1.05 on got it at 1.024 so it will have a lower abv (all well) it was fun making it. I...