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Well, the fermentation had started yesterday. The yeast I had used was a yeast that I had used was one that I had in the freezer. I had used that yeast on two other beers, and it had been in the freezer for quite awhile. Did not know if it was going to go but it did. So now it has a nice...

Well, the last time i brewed a beer was lat July. My did John palmer's porter from his book how to brew. After my buddy did his mash and drained i put another two gallons in the mash tun and put in some oates. Got two gallons from that mash and this morning when i got up to what the gravity...

Good morning all. Well it had been a few month's since I was able to make a batch of beer. The reason being was back in April I had a medical situation which caused me not to be able to brew anything and the last time I had done a batch was back in February. But football season is almost here...

Thanks rekoob and uniondr. I had not thouht about either one of those being possible culprit

Okay I need some help, trying to figure this one out. Back in Febuary I made an Imperial stout. I let it do its thing then I kegged it in three Tap A Draft bottles with honey. After a few weeks carbing I started to drink from the the first tad bottle and everything was fine. No off flavors...

Been awhile since I have been on here and awhile since I have brewed, but this weekend I am brewing up an Imperial Oatmeal Stout that I had designed up awhile back ago and then I will do a second mash off of the first to make a second type of beer

Just mashed in ten minutes ago. Making a tangerine wheat. Wife thinks i am a little crazy. she woke up and came out to garage and said "really". She smiled and I said honey but their a lot of guys that do early morning brews so we can spend the rest of the day with you. She laughed.

When I first designed up my oatmeal stout I had used flaked oatmeal. That beer had turned out really good. After doing some research I changed it to malted oats. Doing so made the beer even better. And yes make your way how you want it to be is the key.

I received an email yesterday. They said they were taking pre-orders for the first 1500 people and the first 200 for the next two weeks if I read it right. Also the price has gone up instead of down to like 240 bucks. Oh her is the letter so you can read for yourself. Hello, Long ago...

I do but won't have money until next week. So It will probably be gone by then my guess

Woops, sorry 3/16 line not 3/8. Got pressure released and re-poured at a 6 psi was better but I here you need to have longer line and temp down. Temp will have to wait until I can get a controller for the freezer. I have it unplugged so the beer does not freeze stays 52 in there right during...

So Hopefully I get some trouble shooters to help me. As stated above I used the set it and forget it method I set the carbonation at 17 psi for a 52 degree cooling as stated in the chart and according to beersmith. It has been over a week so I turned down the pressure to serve to 10 psi. When...

So yesterday I went and got the coupler and co2 tank and a picinic tap and the lines oh and the gauge. Got home and got everything connected up and connected to the tanks. I had sanitizer sitting in the tanks so i figured to test it by purging out some of the sanitizer and also making sure...

I decided what to do with them I am going to use them as they are meant to be. cot them cleaned out yesterday and have sanitizer sitting in them now waiting for a brew to go in them.

Good morning all. Well I got two sanke kegs from a guy a work with that he has had for ten dollars each that he had bought awhile back ago and he decided he did not want them anymore. One of them still has beer in it which he said is flat now. Oh. they are the 1/4 barrel size. I am trying...

I have 2.1 if I upgrade to 2.2 does that mean i have to purchase it or is the update free for those that already have earlier versions. I thank you for any information. Love BeerSmith. I have designed a lot of great beers using it in the last year.

Am I to late, I can be their the 29th. I will bring a couple of bottles of my 12th grain. I hooked you you up with my buddy with your last sale. He loves the pots.

I was with Chris on that day and it confused the heck out of me also. We did two batches, both a red ale. The one I did the SG of pre-boil and post boil changed, while the one that Chis did did not. He did stir and mix very well his pre-boil, that I don't believe was the the issue. We both...

Yesterday, I was helping bottle my friends oatmeal stout that we had made. It was his first all grain. I forgot to bring my scale to measure out the priming sugar to do a batch priming so we did it this way for I could not remember any of the ratio's. He had 16 ounce bottles and we had put 1/2...

Thanks for your input guys, and I think I will stay with easier way by adding the grain to the strike water.